Description
Appearance
Cheese buds are dense, chunky, and sticky, with bright green leaves and orange pistils all over. The trichome coverage gives it a frosty look, hinting at the potent punch it packs.
Aroma (Terpene Profile)
True to its name, Cheese has a sharp, sour aroma that’s reminiscent of aged cheddar or funky blue cheese. The terpene profile includes myrcene, caryophyllene, and limonene, giving it that earthy, musky smell with hints of spice and citrus underneath.
Effects
The effects of Cheese come on fast with a sense of euphoria and uplifted mood, then slowly melt into a deep relaxation that doesn’t necessarily knock you out, but definitely takes the edge off. Great for chilling out, watching movies, or easing into the night after a long day.
Flavors
It tastes a lot like it smells—strong cheese and earth tones, with some herbal and skunky undertones. It’s not for everyone, but fans of savory, musky strains will appreciate its bold character and unique flavor.
Genetics/Origin
Cheese originated in the UK and is believed to be a phenotype of Skunk #1. Its strong smell and consistent effects helped it gain massive popularity, especially in the British cannabis scene.
THC and CBD Content
Cheese typically ranges from 15% to 20% THC, with CBD levels usually under 1%. It’s moderately strong and beginner-friendly when taken in small doses.
Medical Benefits
Cheese is popular among medical cannabis users for stress, depression, and chronic pain. Its calming effects make it ideal for evening use or when you need help unwinding mentally and physically.
Who’s It For
This strain is perfect for users looking to relax and enjoy a mood boost with a distinctive flavor. If you’re into classic strains with funky aromas and mellow vibes, Cheese is a must-try.
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